About Ginger And Garlic Paste
Experience the premier blend of celebrated flavors with our Ginger and Garlic Paste-a top choice among chefs and home cooks alike. Crafted from fresh ginger and garlic, this creamy yellow paste brings a pivotal edge to any dish. Sealed in a durable plastic pouch for maximum freshness, it features E260 as a preservative and boasts a 12-month shelf life. Highlighted for its versatility and natural taste, it's perfect for elevating your culinary creations. Pick yours today and taste the difference from a leading Indian manufacturer and supplier.
Versatile Use for Every Culinary Setting
Our Ginger and Garlic Paste is highlighted for its broad use in home kitchens, restaurants, and commercial food production. This natural-flavored, creamy paste serves as a pivotal ingredient in curries, sauces, marinades, and stir-fries. Designed for immediate usage, it saves you preparation time, offering convenience for everyday meals or large-scale catering. Select this top option to bring authentic taste to your favorite dishes, no matter the occasion.
Export Quality and Secure Packaging Assurance
Our celebrated Ginger and Garlic Paste is exported to premier markets worldwide, with a robust supply ability to meet both bulk and individual demands. Enjoy secure shipping with each 1 kg sealed plastic pouch, maintaining product integrity during transit. Benefit from sale price offers compared to traditional list prices for large or repeat orders. Trust in our proven expertise as a pivotal supplier from India, delivering quality at scale.
FAQ's of Ginger And Garlic Paste:
Q: How should Ginger and Garlic Paste be stored for maximum freshness?
A: Ginger and Garlic Paste should be kept in a cool, dry place and tightly sealed in its original plastic pouch to maintain optimal freshness and quality.
Q: What are the main ingredients and preservative used in this paste?
A: The paste is made from fresh ginger, fresh garlic, salt, and contains E260 (acetic acid) as a preservative to ensure a 12-month shelf life.
Q: When is the best time to use this paste during cooking?
A: For the richest flavor, add the paste at the beginning or middle of your cooking process, such as when sauteing onions or preparing marinades.
Q: Where is this Ginger and Garlic Paste manufactured and supplied from?
A: This product is manufactured and supplied by a leading company based in India, known for its celebrated expertise in premium food ingredients.
Q: What are the main benefits of using this paste in food preparation?
A: Using this paste saves time, delivers natural ginger and garlic flavor, ensures consistency in dishes, and eliminates the hassle of peeling and chopping.