25 gram ginger garlic paste
25 gram ginger garlic paste

25 gram ginger garlic paste

Price 1.50 INR/ Pack

MOQ : 1000 Packs

25 gram ginger garlic paste Specification

  • Flavor
  • Classic ginger-garlic
  • Usage
  • Cooking, marination
  • Oil Content %
  • 1%
  • Moisture (%)
  • 65%
  • Purity(%)
  • 98%
  • Physical Form
  • Paste
  • Ingredients
  • Ginger, Garlic, Salt, Preservative
  • Variety
  • Mixed Paste
  • Product Name
  • Ginger Garlic Paste
  • Product Type
  • Condiment
  • Shape
  • Semi-solid
  • Processing
  • Blended and pasteurized
  • Color
  • Off white
  • Grade
  • A Grade
  • Shelf Life
  • 12 months
  • Weight
  • 25 gm
  • Taste
  • Pungent, spicy
  • Storage
  • Cool & dry place
  • Form
  • Paste
  • Tamper proof
  • Yes
  • Ready to use
  • Yes
  • Ginger to Garlic Ratio
  • 40:60
  • Spice Level
  • Mild
  • Cuisine
  • Mughlai
  • Packaging Type
  • Pouch
  • Allergen Information
  • Contains garlic
  • No artificial color
  • True
  • Preservative Type
  • With preservative
  • Pack Size
  • 25 gm
 

25 gram ginger garlic paste Trade Information

  • Minimum Order Quantity
  • 1000 Packs
  • Supply Ability
  • 10000 Packs Per Week
  • Delivery Time
  • 7 Days
 

25 gram ginger garlic paste About



Discover our 25 gram Ginger Garlic Paste-a culinary essential loved for its exceptional taste and classic aroma. Formulated with a favorable 40:60 blend of ginger to garlic, this A Grade, off-white paste delivers an incomparable punch of pungent, spicy flavor to every dish. Offered in tamper-proof pouches at an unbeatable, competitive pricing, it's perfect for professional kitchens and homes alike. With positive reviews for its convenience, classic Mughlai flavor, and 12-month shelf life, this ready-to-use, preservative-containing paste stands out as a must-have in Indian cuisine.

Versatile Kitchen Essential - Classic Ginger Garlic Paste

Used as a foundational ingredient, our 25 gram ginger garlic paste is perfect for enhancing curries, marinades, and Mughlai recipes. With its classic ginger-garlic flavor and mild spice, it's ideal for daily cooking or special culinary creations. Extra features such as its tamper-proof packaging, preservative for extended shelf life, and no artificial color make it reliable and safe. Ready to use, this semi-solid blended paste streamlines cooking while ensuring every dish bursts with authentic aroma and taste.


Efficient Supply - Seamless Export and Delivery Process

Our 25 gram ginger garlic paste is valued highly in the export market, with competitive pricing that ensures a favorable valuation for bulk buyers. Delivery time is prompt and reliable, tailored to client requirements across regions, while supply ability meets high-volume demand. We offer a straightforward sample policy for potential partners interested in exchange opportunities, ensuring quality confidence before large-scale purchases. Experience swift logistics and dedicated support for every order, ensuring satisfaction from order to delivery.


FAQ's of 25 gram ginger garlic paste:


Q: How is the ginger garlic paste processed and preserved?

A: Our ginger garlic paste is carefully blended and pasteurized to ensure purity and safety. The addition of a food-grade preservative helps maintain its freshness and extends its shelf life to 12 months, making it a convenient and reliable choice.

Q: What distinguishes this ginger garlic paste from others in the market?

A: This paste offers an optimal 40:60 ginger-to-garlic ratio, A Grade quality, and a classic Mughlai flavor. The pouch packaging is tamper-proof and contains no artificial colors, ensuring both safety and authenticity in every pack.

Q: When and where can I use this ginger garlic paste?

A: This paste is ideal for everyday cooking, marination, or incorporation in Mughlai and Indian culinary preparations. Use it straight from the pouch at home or in commercial kitchens, thanks to its ready-to-use and versatile form.

Q: What are the main benefits of using this ginger garlic paste?

A: Key benefits include saving preparation time, consistently achieving authentic flavor, and enhanced dish aroma. Its extended shelf life, mild spice level, and safe packaging further elevate its utility.

Q: Where should I store the ginger garlic paste for maximum freshness?

A: Store the paste in a cool, dry place, tightly sealed after each use, to ensure optimal freshness and flavor retention throughout its shelf life.

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