500g Ginger Garlic Paste
500g Ginger Garlic Paste

500g Ginger Garlic Paste

Price 60 INR/ Kilograms

MOQ : 500 Kilograms

500g Ginger Garlic Paste Specification

  • Usage
  • Cooking, seasoning
  • Physical Form
  • Paste
  • Ingredients
  • Ginger, Garlic, Natural preservatives
  • Purity(%)
  • 98%
  • Moisture (%)
  • 65%
  • Oil Content %
  • Negligible
  • Variety
  • Ginger-Garlic Blend
  • Flavor
  • Fresh ginger and garlic
  • Product Name
  • Ginger Garlic Paste
  • Product Type
  • Condiment
  • Shape
  • Semi-solid paste
  • Processing
  • Blended, Preserved
  • Color
  • Pale yellow-white
  • Grade
  • Premium
  • Shelf Life
  • 6 month
  • Weight
  • 500g
  • Taste
  • Pungent, spicy, aromatic
  • Storage
  • Store in cool and dry place
  • Preservatives
  • Natural only
  • Allergen info
  • Contains garlic
  • Ready to use
  • Yes
  • Packaging
  • Sealed plastic bottle
  • Container type
  • Wide mouth jar
  • Texture
  • Smooth, thick
  • Mfg
  • Seven Crystal Enterprise
  • Suitable for vegetarians
  • Yes
  • No added color
  • Yes
 

500g Ginger Garlic Paste Trade Information

  • Minimum Order Quantity
  • 500 Kilograms
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 7 Days
 

About 500g Ginger Garlic Paste



Discover commanding flavor and instant savings with our New Release: Seven Crystal Enterprise's Premium Ginger Garlic Paste. This celebrated blend offers ineffable quality, packed in a wide mouth, sealed plastic jar for effortless access. Only natural preservatives safeguard its smooth, thick texture and pale yellow-white hue-free from added colors and suitable for vegetarians. Pungent, spicy, and aromatic, it elevates any dish with exceptional purity and freshness. Promotion on 500g packs brings you instant value. Ready to use and hygienically blended for extended shelf life.

Eminent Features & Versatile Usage of 500g Ginger Garlic Paste

Our 500g Ginger Garlic Paste impresses with a smooth, thick, semi-solid texture and striking pale yellow-white color. Made from finely selected ginger, garlic, and natural preservatives, it contains no added color or synthetic substances. Perfect for cooking and seasoning, its pungent, aromatic flavor uplifts curries, sauces, and marinades. The wide mouth jar design ensures easy scooping, while its vegetarian-friendly formulation, premium grade, and ready-to-use convenience make it a celebrated staple in every kitchen.


Export Market Reach & Prompt Shipment

Our Ginger Garlic Paste is frequently requested across prominent export markets such as the Middle East, Southeast Asia, and Europe. We estimate a robust supply ability to accommodate bulk and prompt orders. With our FOB port based in India, we guarantee quick dispatch timelines and reliable delivery. The packaging ensures freshness during export, and our celebrated manufacturing process makes consistent quality readily available for global culinary professionals and retailers alike.


FAQ's of 500g Ginger Garlic Paste:


Q: How should the 500g Ginger Garlic Paste be stored for maximum freshness?

A: To preserve flavor and extend shelf life, store the paste in a cool and dry place, always sealing the wide mouth jar tightly after use.

Q: What makes this Ginger Garlic Paste celebrated among home cooks and chefs?

A: Its premium grade, natural-only preservatives, smooth texture, and instantly accessible form make it a preferred choice for infusing dishes with fresh, aromatic flavor.

Q: Where can this Ginger Garlic Paste be exported to, and what is the approximate supply ability?

A: It is exported mainly to the Middle East, Southeast Asia, and European markets, with a strong supply chain supporting quick and bulk order shipments from India.

Q: What is the primary benefit of using this paste in cooking?

A: The main advantage lies in its ready-to-use, commanding blend of ginger and garlic, allowing for effortless and consistent seasoning without added colors or artificial preservatives.

Q: When is the best time to add Ginger Garlic Paste to my recipes?

A: For optimum aroma and taste, add it early during sauteing or while preparing bases for sauces, curries, and marinades, enhancing the depth of flavor throughout the cooking process.

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