Ginger Garlic Paste 50gm
Ginger Garlic Paste 50gm

Ginger Garlic Paste 50gm

Price 50 INR/ Pack

MOQ : 500 Packs

Ginger Garlic Paste 50gm Specification

  • Variety
  • Standard
  • Usage
  • Ready-to-use for cooking, marination, and seasoning
  • Physical Form
  • Paste
  • Flavor
  • Aromatic ginger and pungent garlic
  • Oil Content %
  • 1%
  • Ingredients
  • Fresh ginger, fresh garlic, edible salt, permitted acidity regulator, preservatives
  • Purity(%)
  • 98%
  • Moisture (%)
  • 65%
  • Product Name
  • Ginger Garlic Paste
  • Product Type
  • Cooking Paste
  • Shape
  • Semi-solid paste
  • Processing
  • Blended and sterilized
  • Color
  • Light yellowish-white
  • Grade
  • Food Grade
  • Shelf Life
  • 12 months
  • Weight
  • 50 gm
  • Taste
  • Strong, aromatic, slightly spicy
  • Storage
  • Store in a cool, dry place. Refrigerate after opening.
  • Best Before
  • 12 months from the date of manufacturing
  • Packaging Type
  • Sachet Pouch
  • Packaging Size
  • 50 grams
  • Allergen Information
  • Contains garlic
  • Recommended Use
  • Add 1-2 teaspoons to curries, soups, and marinades for flavor enhancement
  • Texture
  • Smooth
  • FSSAI Certified
  • Yes
  • Aroma
  • Strong and fresh
  • Preservatives Used
  • E260 (Acetic Acid), E211 (Sodium Benzoate)
 

Ginger Garlic Paste 50gm Trade Information

  • Minimum Order Quantity
  • 500 Packs
  • Supply Ability
  • 5000 Packs Per Month
  • Delivery Time
  • 7 Days
 

About Ginger Garlic Paste 50gm



Discover the latest and most popular Ginger Garlic Paste, now available in a convenient 50gm sachet pouch. Crafted with superior, food-grade ingredients and processed to perfection, this heroic paste boasts a smooth texture and a redoubtable strong, aromatic taste, elevating all your dishes. FSSAI certified for purity, it merges aromatic ginger and pungent garlic into a semi-solid paste, ready for instant use. Experience a top cooking companion-just add 1-2 teaspoons for bold, authentic flavor in curries, soups, or marinades. Refrigerate after opening for best results.

Versatile Application and Superior Features

Ginger Garlic Paste 50gm is ideal for application on various culinary surfaces, from hot pans to cold marinades. Its special features include a smooth, easily blendable texture and potent aroma, ensuring uniform flavor distribution. Additional features such as superior freshness retention, form stability, and convenient sachet packaging make it a must-have for kitchens seeking convenience and taste enhancement in every meal.


Efficient Delivery, Reasonable Expenditure, and Transparent Offers

Our Ginger Garlic Paste 50gm ensures a swift handover, with efficient delivery timelines tailored to your needs. We offer shipment from the top FOB port locations in India and operate on transparent payment terms designed for your ease. Every transaction promises minimal expenditure while upholding product quality. Experience special offers and seamless service from the moment you place your order until final delivery.


FAQ's of Ginger Garlic Paste 50gm:


Q: How should I store the Ginger Garlic Paste after opening the sachet?

A: After opening, keep the Ginger Garlic Paste refrigerated and sealed in an airtight container to maintain its strong aroma and superior freshness.

Q: What are the benefits of using this paste in cooking?

A: This paste offers a convenient, ready-to-use solution, delivering a heroic burst of authentic flavor and saving preparation time in curries, soups, and marinades.

Q: When is the ideal time to use Ginger Garlic Paste during cooking?

A: Add the paste in the initial stages of sauteing for curries or as a marinade base, ensuring the flavors blend perfectly for a superior taste experience.

Q: Where is this Ginger Garlic Paste manufactured and supplied from?

A: This popular Ginger Garlic Paste is manufactured and supplied directly from India, ensuring you receive fresh, high-quality product every time.

Q: What process is used to ensure the purity and safety of the paste?

A: The paste is blended from fresh ginger and garlic, then sterilized and preserved using approved food-grade additives (E260, E211), and certified by FSSAI for safety and purity.

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